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yam A large tuber that grows in tropical and subtropical climates; it has starchy pale-yellow flesh. The name “yam” is also used for the botanically unrelated sweet potato. | |
yeast Microscopic organism whose metabolic processes are responsible for fermentation. It is used for leavening bread and in the making of beer and wine. | |
yogurt Milk cultured with bacteria to give it a slightly thick consistency and sour flavor. | |