Training,credentialing and team building
For suppliers and operators
For culinarians, non-culinarians, Customers, and peer groups
Experiential, curated, or self guided
https://www.ciaconsulting.org/education-and-development/
Culinary immersions and deep dives
Product research, development, and assessment
Menu and recipe development
Sensory Evaluation
Health, wellness, and sustainability platforms
https://www.ciaconsulting.org/innovation-and-application/
Facilities design and equipment
Workflow
Service
Safety
Sourcing
Sous Vide
HACCP
https://www.ciaconsulting.org/operations-and-implementation/
As the world’s premier culinary college since 1946, we know food. For more than seven decades, the CIA has inspired excellence throughout the food world, and now you can leverage that expertise for your own organization. Thought leadership becomes reality with CIA Consulting.
ProChef 9 Glossary
ProChef 9 Glossary (copy)
