Skip to main content
CIA Consulting Distance Learning Portal Homepage
Log in
Home
ProChef 9 Glossary
ProChef 9 Glossary
Back
par stock
The amount of food and other supplies necessary to cover operating needs between deliveries.
»
ProChef 9 Glossary
◄ Site news
Jump to...
Jump to...
Site news
ProChef 9 Glossary (copy)
ProChef 9 Glossary (copy) ►