organic leavener

Yeast. A living organism acting to produce carbon dioxide gas, which will cause a batter or dough to rise through the fermentation process.

» ProChef 9 Glossary

Accessibility

Background Colour Background Colour

Font Face Font Face

Font Kerning Font Kerning

Font Size Font Size

1

Image Visibility Image Visibility

Letter Spacing Letter Spacing

0

Line Height Line Height

1.2

Link Highlight Link Highlight

Text Colour Text Colour