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ProChef 9 Glossary
ProChef 9 Glossary
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noisette
Hazelnut or hazelnut colored. Also, a small portion of meat cut from the rib. Pommes noisette are tournéed potatoes browned in
butter
.
Beurre noisette
is browned
butter
.
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ProChef 9 Glossary
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ProChef 9 Glossary (copy)
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