Back

laminate

To fold and roll a dough together with a roll-in fat to create alternating layers of fat and dough; used to create puff pastry, Danish, and croissants.

» ProChef 9 Glossary

Accessibility
Reset All

Background Colour Background Colour

Font Face Font Face

Font Kerning Font Kerning

Font Size Font Size

1

Image Visibility Image Visibility

Letter Spacing Letter Spacing

0

Line Height Line Height

1.2

Link Highlight Link Highlight

Text Colour Text Colour