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ProChef 9 Glossary
ProChef 9 Glossary
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danger zone
The temperature range from 41° to 135°F/5° to 57°C; the most favorable condition for rapid growth of many pathogens.
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ProChef 9 Glossary
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ProChef 9 Glossary (copy)
ProChef 9 Glossary (copy) ►