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ProChef 9 Glossary
ProChef 9 Glossary
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sweetbreads
The thymus glands of young animals, usually calves but also lambs or pigs. Usually sold in pairs. Sweetbreads have a mild flavor and smooth texture. They must be soaked in acidulated water prior to cooking and the outer membrane must be removed.
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ProChef 9 Glossary
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ProChef 9 Glossary (copy)
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