Back

lard

Rendered pork fat; used in pastry and for frying. Also, to insert small strips of fatback into naturally lean meats before roasting or braising. The process is done using a larding needle.

» ProChef 9 Glossary

Accessibility
Reset All

Background Colour Background Colour

Font Face Font Face

Font Kerning Font Kerning

Font Size Font Size

1

Image Visibility Image Visibility

Letter Spacing Letter Spacing

0

Line Height Line Height

1.2

Link Highlight Link Highlight

Text Colour Text Colour