Back

dumpling

Any of a number of small soft dough or batter items, which are steamed, poached, or simmered (possibly on top of a stew), baked, pan fried, or deep fried. May be filled or plain.

» ProChef 9 Glossary

Accessibility
Reset All

Background Colour Background Colour

Font Face Font Face

Font Kerning Font Kerning

Font Size Font Size

1

Image Visibility Image Visibility

Letter Spacing Letter Spacing

0

Line Height Line Height

1.2

Link Highlight Link Highlight

Text Colour Text Colour