What is it you need?

Education & Development

Training,credentialing and team building
For suppliers and operators
For culinarians, non-culinarians, Customers, and peer groups
Experiential, curated, or self guided

https://www.ciaconsulting.org/education-and-development/

Innovation & Application

Culinary immersions and deep dives
Product research, development, and assessment
Menu and recipe development
Sensory Evaluation
Health, wellness, and sustainability platforms

https://www.ciaconsulting.org/innovation-and-application/

Operations and Implementation

Facilities design and equipment
Workflow
Service
Safety
Sourcing
Sous Vide
HACCP

https://www.ciaconsulting.org/operations-and-implementation/

75 YEARS OF FOOD INTELLIGENCE

As the world’s premier culinary college since 1946, we know food. For more than seven decades, the CIA has inspired excellence throughout the food world, and now you can leverage that expertise for your own organization. Thought leadership becomes reality with CIA Consulting.

Glossary
ProChef 9 Glossary

Available but not shown on course page
Not published to students
Glossary
ProChef 9 Glossary (copy)

Available but not shown on course page
Not published to students